I miss my friend Stacy, now she is living out in San Francisco. But she is a great friend – she sends me food photos! We both love sushi, and these are some great images from her visit to Sushi Ran in Sausalito.
Here is her review on the foodie go-to site she founded – www.foodmafia.com.
“Went to Sushi Ran for dinner, it was truly exceptional. Definitely one to book in advance even if you are going on a week night. We sat at the sushi bar and I highly recommend it. Garth was our sushi chef and he was fantastic. We met Yoshi the owner and he could not be nicer! He was clearly well known and well liked since most of the diners in the room knew him by name. We talked about his philosophy of great food and great service and everything lived up to what he told us.
The service all around was amazing. Sushi Ran is this great mix of being upscale yet casual with a true neighborhood feel. We were told they have a lot of people that eat there over 100 times a year and I can totally see why!
The Crunch Roll is the most popular at the restaurant and is a must. The creamy scallop roll was incredible. The sashimi and dessert were also amazing.
The menu changes based on the best fish they can get that day. Friday’s and Saturday’s are best and we were told to go back for the omakase at the sushi bar. We made reservations for that before we even walked out the door, I can’t wait to go back and try it!
Anything, Crunch Roll is the most popular, their selection of fish is great so you can’t go wrong.” – Stacy Johnson, Food Mafia
Blue Fin Toro Sashimi.
Creamy Scallop Roll with miso aioli, umami tobiko & avocado.
Crunch with eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp.
Salmon and Blue Fin Toro Sashimi.
Can’t wait until she invites me to visit!