Antipasto & Pickles

Every year for Thanksgiving we are lucky to be included in a huge celebration with friends at “The Richmond”.  My mom and I always prepare a huge antipasto platter, one of my family’s signature dishes for the holiday season.  But we always like to add a few new twists. This year, in addition to the array of sliced Italian meats and cheeses, we made Zucchini & Squash Pickles. The recipe was one that my mom’s friend sourced from an issue of Southern Living.  It was a quick pickle recipe that we made two weeks in advance. They were not only sweet & sour, crispy & crunchy – but they also looked beautiful in the mason jars we stored them in, as well as on the platter.

Hope you all had an amazing holiday with family and friends! Now, let’s get ready for Christmas …