I used to think I made the best negronis, and so did #billyisthebest. But then we met Michael at Nico Osteria. Although my favorite gin is Hendricks, Michael prefers Letherbee Gin. We tasted them side by side, and it was a fun way to spend time determining all the flavor components and what we liked about each combination.
Michael takes us step by step on how to make a perfect negroni.
Load up a mixing glass with ice. The most important part is measuring responsibly. 1.5 ounces of gin, 1 ounce of Campari, 1 ounce of Punt E Mes vermouth. We have tried Cocchi Americano and Carpano Antica and now prefer the Punt E Mes. It’s a bit lighter and brighter in flavor and doesn’t overpower the other spirits. Stir vigorously yet gently. Strain and serve up or over ice, and of course garnish with a generous rind of orange.
Or just go visit the cool bartenders at Nico.