A Day in Province

The food at Province is as vibrant as the decor. On a recent lunch visit we were wowed with a tasting menu by Chef Randy Zweiban, that brought us back for a dinner benefitting Vital Bridges.

20120422-000858.jpg

The bread service alone was a treat.

20120422-000944.jpg

Beet Salad.

20120422-001015.jpg

Flatbread with spicy sausage.

20120422-001035.jpg

The salmon was perfectly cooked and served with parsnip gnocchi.

20120422-001310.jpg

Chocolate donuts and ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>