aloha from brunch at sola

Aloha!  sola is a great place to go anytime, but Chef Carol Wallack also serves a great brunch.  All her dishes are fresh and full of flavor, with a Hawaiian point of view.  The wasabi pea rimmed Bloody Mary packs a punch, and she has mini beer backs - ready to go!

This one was my favorite – house smoked salmon with miso yogurt and pickled vegetables from her trips to the farmer’s markets. 

Short Ribs Benedict – Carol’s prize-winning short ribs, eggs, cheddar biscuits, pesto and delicious hollandaise.

Ham and Cheese French Toast with mustard honey and plum-ginger preserves.  Very much like a breakfast Croque Monsieur.

 

To see sola and our brunch adventure – check us out on watch312.com – dish IT! with Amanda Puck.

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