Chicago Chef Week. Get on this!

Chicago Chef Week is here. With $22 lunch menus and $44 dinner menus at some of the city’s best restaurants, we kicked off the first day during lunch at GT Fish & Oyster. We saw plates and plates of their fried chicken and waffles waft by, but the real score was their chef week menu.

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1. Creamy yet light Clam Chowder, with lots of clams and crunchy salty oyster crackers.

2. Seared Tuna Salad, with a savory and tangy cider mustard vinaigrette.

3. Their famous lobster roll, stuffed and loaded with deliciousness.

4. Lemon Panna Cotta with a tangy passion fruit granita.

5 & 6. Chocolate Meringue Tart. I almost fought #billyisthebest over this. Milk chocolate mousse meets dark chocolate ganache, decorated in a perfectly toasted meringue.

Move fast because Chef Week ends on March 21.

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