Burgers Burgers and more Burgers! Burger Bonanza part two is up on dishIT! with Amanda Puck on watch312.com. Chef Jason Paskewitz of Gemini Bistro let me behind the scenes for tips on how he makes the best burger. The Gemini Burger – prime beef, smoked Neuske Bacon, Swiss Cheese on a potato bun with truffle fries. The best trick I learned – add the cheese on top of the burger in the last moment of cooking and top it with the bun. Pull it off and place it on the bottom bun. And by the time you are ready to sink your teeth into it – it’s melted to perfection and the bun doesn’t move around.
The Truffle fries are crispy and full of truffle flavor, and sprinkled with parmesan.