Kabocha, Chicago’s first Japanese Brasserie, is at the TOP of my restaurant HIT LIST. Since I have not made it in yet – at least my adventurous team members have. Our newest XA gal Maissah Amin snuck in last night in style – and snapped a few gorgeous pictures too. Michelin starred chef Shin Thompson is not messing around. My favorite dish is the Scallop & Crab Motoyaki – of which one can eat ten in one sitting. Crave-able! Can’t wait to see you guys soon!
Rabbit and Thai Basil Dumplings with Shiitakes and Negi Yaki Butter
Warm Baby Octopus Salad with Red Watercress, Fried Yolk, Plum Wine Sauce, Crispy Ginger and Pickled Garlic
Duck Confit Potstickers with Shaved Fennel, Duck Prosciutto, Sour Orange Glaze
Japanese BBQ Steak with Green Garlic, Maitake Mushrooms, Pommes Frites and “Death Mustard”
Photo Credit – Maissah Amin #XOXA




















